the gallery

An extension of the upstairs lounge, The Gallery is a multi-purpose room that can accommodate up to 200 people. Great for private events and perfect for corporate functions and happy hours, The Gallery boasts a roll down projection screen as well as complete AV  capabilities. Food can either be served buffet style or guests may order à la carte.

SPACE DETAILS

3,040 sq ft

Capacity: 200

Multi-Purpose

 

Download floor plan here.

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Finish Line

Buffet

In the Sulky

Buffet

Backstretch

Buffet

Stations

Hors

D'oeuvres

(select 3)

Field Greens, Golden Raisins, Danish Blue Cheese, Candied Pepitas, White Balsamic Vinaigrette

with Sweet Basil, Olive Oil, Aged Balsamic

Parmesan Croutons, Reggiano Cheese

with Dijon Mustard

(+$3/pp)

with Chipotle Lemon Remoulade

(+$4/pp)

 

 

(select 1)

Creamy San Marzano Tomato Sauce

Mezza Rigatoni, Fresh Mozzarella, Ricotta, Marinara Sauce

Olive Oil, Roasted Garlic and Grape Tomatoes

 

 

(select 2)

Marinated Grilled Chicken with Lemon Butter, Shallot, Parsley, Roasted Peppers and Artichoke

Grilled, Sliced and Served with Red Wine Jus

Lemon-Caper Butter, Garnished with Scallion, Grape Tomato, and Kalamata Olive

Lightly Crusted with Herb and Citrus Scented Bread Crumbs, Creamy Lemon Dijon Mustard Sauce, Baby Spinach

(+$9/pp)

 

 

(select 2)

Creamy & Buttery, Chive & Sour Cream

Olive Oil, Garlic and Sea Salt Rubbed Asparagus, Lightly Grilled and Finished with Lemon Zest

Fluffy Carolina Rice, Confetti Vegetables, Fresh Chive

 

 

Dessert

*sugar free available upon request

 

(G) indicates gluten free

(select 2)

Tomatoes, Cucumbers, Red Onions, Olives, Roasted

Peppers, Hand-Crafted Shallot Vinaigrette

Fresh Mozzarella, Vine-Ripened Tomatoes, Basil, Balsamic Reduction

Parmesan Croutons, Reggiano Cheese

with Pimento Aioli

 

 

(select 3)

(choose 2: chicken, steak, vegetables)

Pico de Gallo, Lettuce, Cheddar Cheese, Sour Cream

 Roasted Tomato, Spinach, and White Wine Caper Sauce

 

 

 

(select 2)

Creamy & Buttery, Chive & Sour Cream

 

Dessert

*sugar free available upon request

 

Fresh Mozzarella, Vine-Ripened Tomatoes, Basil, Balsamic Reduction

 

Parmesan Croutons, Reggiano Cheese

 

 

(select 4)

 

with pepperjack, guacamole & pickled jalapeno

 

 

 

 

 

Open for 1.5 hours. Priced individually.

 

 

Sautéed Seasonal Vegetables, Creamy Peppercorn and Parmesan Sauce

Grilled Italian Sausage, Broccoli Florets, Extra Virgin Olive Oil, Roasted Garlic, Roasted Grape Tomato

 

 

 

 

 

(Select 3)

with Whipped Cream, White Chocolate Crème Anglaise, and Mixed Berries

with Strawberry Sauce and Whipped Cream

with Crème Anglaise and Dulce de Leche

with Cinnamon Whipped Cream

 

 

 

 

 

(select 4)

with Garlic, Crostini, Boursin Cheese, Pinot Noir Reduction

 (select 4)

 

with Sweet Basil on Crostini

with Maine Lobster, Meyer Lemon Aioli

($5/pp additional)

with Chive Mustard Aioli

with Honey Whipped Goat Cheese and Toasted Almond

with Crispy Prosciutto and Black Pepper

with Basil Oil and Aged Balsamic

 

 

 

 

 

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